Lucas Sin's Chiu Chow Style Boiled Wagyu Hot Pot

His Chiu Chow-Style Boiled Beef Hot Pot is simple and decadent. A sparkling clear coriander (cilantro) and mushroom broth is built over braised beef bone.

The cooking couldn’t be simpler - the wagyu gets a 10-second swish through the simmering liquid.

“It’s elegant, not over-spiced, it won't get in the way of the natural sweetness of the wagyu,” says Lucas.

The recipe is on our site - link in bio - and look out for our swipe-through post with the ingredients and method.