Bread Cooked in Römertopf / Clay Cooker - Delicious & Easy Bread Baked in Clay Cooker - Recipe# 106

Dissolve the yeast in the wet ingredients (in another bowl) and mix the dry ingredients into the wet. Mix very well and let the dough rise covered in a bowl at room temperature for 12-18 hours (the longer the better). Put the dough onto a floured kitchen table and "fold it together" - folding the dough's edges onto the center of the dough (fold 3-4 times). Leave the dough to rise for another 2 minutes at room temperature on the kitchen table.