STEPHANIE SENEFF 3 | NON-GMO foods/seed oils HIGH in GLYPHOSATE! Fermented foods turn into nutrients

http://www.DoctorsToTrust.com
presents episode 628 | Dr Stephanie Seneff
Judy Cho podcast

Question: Is it true that glyphosate is used at
the end of farming crops to dry them faster
for market?
Dr Seneff: Yes, true for both GMO & non-GMO
-highest levels are showing up on NON-GMO!
Tony Mitra, Canada, had government check
glyphosate levels in local and imported foods
[America does not test]
-published book, "Poisoned Foods of North America"
-found much higher levels in foods from Canada or the US
-Europe & Mexico foods were much lower in glyphosate

Highest levels of glyphosate found in legumes
-chickpeas, garbanzo beans, hummus
-extremely high levels
-strayed right before harvest!
-also wheat, oats, barley
-cookies, crackers, cereals are high in glyphosate!
-honey: virtually all honeys have high levels
[organic honey levels are much lower]
"We cook with butter or organic lard.
Seed oils have high levels of glyphosate"

Acetobacter is a common microbe that shows
up in fermented foods...
-has an enzyme that can turn glyphosate
into a nutrient source!
[energy, phosphorous, nitrogen]
"CLEARS GLYPHOSATE FROM BODY"
Advocates using any fermented foods:
-sauerkraut
-apple cider vinegar

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doctorstotrust.com
nutritionwithjudy.com

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