Peppermint candy bark #secretsanta #peppermint

24 ounces Nestle Premier White Morsels {2 bags 12 ounces each}
1¼ cups Crushed Candy Canes {approx. 22 – 28 standard sized candy canes}
Instructions
Unwrap Candy Canes and place in freezer-size Ziploc Bag
Crush candy canes by rolling over the bag with a Rolling Pin, until you have them to your desired texture {small little chunks}
Place White Chocolate baking chips in large microwave-safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil-lined cookie sheet. {*I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first}
Once mixture has been spread out, sprinkle evenly with remaining 1/2 of crushed candy cane pieces.
Place in refrigerator for a minimum of 1 hour to let harden.
Remove from refrigerator, remove from aluminum foil, and break into pieces.

FOR INQUIRIES Citygirlhomestead2022@gmail.com
For business and personal inquiries
Citygirlhomestead
P.O. Box 532 Portland, MI 48875
For Jar affliate
https://forjars.co?sca_ref=2797124.4omCqoBf4g.
KRIS10 for 10% off the FORJARS

https://wallabygoods.com/?rfsn=6958082.c9bee7
KRIS5 code to save $5.00 of your order

https://www.amazon.com/hz/wishlist/ls/1MZ4T8966031C/ref=nav_wishlist_lists_3

https://excaliburdehydrator.com/?rfsn=6974338.adb632

https://westbend.com/?rfsn=6974338.adb632