BEST RECIPE -How to make CONCHAS Mexicanas

BEST RECIPE -How to make CONCHAS Mexicanas
16 Conchas Ingredients
6 1/2 cup of Flour (AP or bread flour)
1 1/2 cups of sugar
1 1/2 cups of Luke warm milk
4 room temperature eggs
1/2 cup of butter (salted)
2 Tbsp vegetable shortening
2 Tbsp vanilla
1 Tbsp baking powder
4 Tbsp active dry yeast
1 tsp salt
2 Tbsp cinnamon
+ extra flour for dustin

Concha topping ingredients
1 cup flour
1 cup vegetable shortening
1 cup powder sugar
+ extra flour for dustin
Food coloring or hot chocolate of color

Bake at 350 Degrees (f) for 20 to 22 minutes

8 Conchas ingredints
3 cup of flour
1/2 cup sugar
3/4 cups of Lukewarm milk
2 room temperature eggs
1/4 cup of butter (salted)
1 Tbsp vegetable shortening
1 Tbsp vanilla
1/2 Tbsp Baking powder
2 Tbsp active dry yeast
1/2 Tsp salt
1 Tbsp cinnamon
+ extra flour for dustin

Concha topping ingredients
1/2 cup flour
1/2 cup vegetable shortening
1 /2cup powder sugar
+ extra flour for dustin
Food coloring or hot chocolate of color

🛑 for the concha cake use 8 concha cake ingredients and same for topping
Bake 25 to 28 minutes and let rest another 30 mins

Tips‼️
Have a lot of fun when making this recipe 😁
Concha bake time is the same for 8 or 16 count
Anything more than 3 drops of red will alter the color of your conchas
Make all recipes comfortable for your home