Sensory Evaluation Of Food - FoodResearchLab

Sensory assessment is currently neglected in the food and beverage business, but it can benefit a winery that uses the procedures effectively. Sensory evaluation can provide a foundation for judgments if controls are adequately implemented, panellists are carefully selected, practical training, appropriate sensory methods are used, and correct statistical interpretation.

Food Research Lab has expert sensory panellists who help clients in identifying and selecting the optimized product. Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals(F, B & N) industries worldwide. We are one of the most renowned food sensory testing companies worldwide.

Read more: https://www.foodresearchlab.com/blog/rte-rtc/sensory-evaluation-of-food/