Red Enchiladas Suizas

Invented at the beginning of the 20th century by a famous Mexican chain restaurant, Swiss enchiladas are one of the most delicious recipes ever. Named after the generous amount of cream and cheese present in the dish, Swiss-style enchiladas are made by stuffing corn tortillas with chicken and topping them with a velvety sauce and broiled Manchego cheese. Add a twist to the classic enchiladas suizas recipe with this mouthwatering red salsa version that is ideal for breakfast or brunch.