Chicharrón Prensado Tlacoyos
2 years ago
24
Perfect for a weekend brunch, this brilliant twist on this classic Mexican street food snack will delight your palate! Stuffed with pressed pork rinds cooked in a spicy guajillo chile sauce, these chicharrón prensado tlacoyos are served with a delicious nopal salad for a Mexican antojito like no other.
Loading comments...
-
1:37
KiwiLimon_SeasonalRecipes_English
2 years ago $0.05 earnedTuscan chicken
141 -
LIVE
X22 Report
1 hour agoMr & Mrs X - Trump Is Using The Same Tactic As Our Founding Fathers To Rebuild America - EP 17
774 watching -
LIVE
LFA TV
18 hours agoRUMBLE RUNDOWN WEEK 7 with SHAWN FARASH 11.22.25 9AM
4,216 watching -
LIVE
Wendy Bell Radio
4 hours agoPet Talk With The Pet Doc
512 watching -
33:49
SouthernbelleReacts
17 hours agoNOT THE GOPHER 😭🤣 | First Time Watching Caddyshack
66 -
26:19
marcushouse
1 hour ago $0.23 earnedStarship Super Heavy Just Blew Itself Apart! 🤯 What Happened Here!?
32 -
29:27
JohnXSantos
17 hours agoHow To Start a CLOTHING BRAND on a BUDGET! ($100) Step X Step Guide
5 -
3:07
Memology 101
11 hours ago $0.23 earnedImagine having the AUDACITY to defend this SH*T...
49712 -
11:13
MattMorseTV
18 hours ago $42.50 earnedRINO PLOT just got SHUT DOWN.
48.6K143 -
31:07
Camhigby
3 days agoLeftist Claims Gender Goes By Identity, Then FLOUNDERS When Asked This Question!
139K81