Mexican Jericallas
1 year ago
3
A traditional Mexican dessert, jericalla is a cross between flan and crème brûlée native to Guadalajara, Jalisco. Prepared only with evaporated milk, whole milk, sugar, vanilla essence, eggs and cinnamon, this Mexican custardy treat will make your loved ones fall head over heels with your baking skills and lovey-dovey cooking touch!
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