Three Cheese Garlic Mashed Potatoes

Take the mashed potatoes you love and turn them into the cheesy mashed potatoes that can serve as an exciting Thanksgiving side or a standby for weeknight meals. Gruyère, Parmesan and cream cheese provide smooth, nutty and creamy complements to mashed potatoes that are extra creamy thanks to a swirl of heavy cream.

The cheesiness is enough to take your regular mashed potatoes over the top, but that’s not all this exquisite side dish does better. It’s also an example of garlic at its greatest.

The secret to making your garlic mashed potatoes more garlicky is to add garlic cloves to the water when you’re boiling the potatoes.

Shop these and the rest of the ingredients at https://shop.gianteagle.com/recipes/t...

00:03 boiling potatoes
00:15 adding the cheese
00:24 mashing the potatoes
00:31 adding chives, salt and pepper

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