Phyllo Rolls with Spinach and Salmon

Working with Phyllo dough is much easier than you think, Sarah Carey makes delicious Wild Salmon and Spinach Rolls made from frozen Phyllo dough that bake up in just 10 minutes. Make these for dinner tonight and enjoy!

RECIPE: http://www.marthastewart.com/951839/s...

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayf...