How To Make Vietnamese Pho Easily and Quickly Under 1 Hour

Pho Ingredients:    
    
1 lb. Shrimp, cooked    
    
4 cups Beef Bone Broth    
    
6 cups of Water    
Two-inch section of Ginger Root, sliced    
One medium Onion, quartered    
    
1 1/2 tbsp of Chinese Five Spice Blend    
    
2 tbsp Kosher Salt    
    
2 tbsp Rock Sugar    
    
4 tbsp Fish Sauce    
    
Package of Rice Noodles    
    
Extra's for taste and garnish:    
    
Sliced thin OnionsGreen Onion    
Bean Sprouts    
    
LimeBasil    
    
Jalapeno    
Sriracha, Hoisin, Soy Sauce  
  
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