How to make a Egg Dosa in 3 minutes

Step 1 - The dosa batter onto a pan in step one

Use the dosa batter that has been prepared for this. Pour the dosa batter onto a Tawa that has been kept on medium heat. Spread it out in a circular motion to create a dosa-like shape.

Step 2 - Construct the Egg Combination

Egg in a bowl, beaten. Salt and red chili powder should be added. Put the egg mixture on the dosa at this time.

Step 3 - From both sides, cook

Around the dosa, drizzle a few drops of oil. Turn the dosa now to the other side.

Step 4 - Hot serve

Your egg dosa is ready to be served after it has been fried on both sides. Enjoy it hot with a side of coconut chutney.

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