Enjoy a Ladies Fingers Curry when travelling to Kandy

Cut off the stalks and tips of the ladies' fingers in 2 cm long "rolls." Put all of the ingredients in a saucepan and stir thoroughly. Both shallots and chilies should not be chopped. Just snip shallots in a few places. Cook for approximately 10 minutes over low heat, or until coconut milk almost completely evaporates.

Ladies' fingers should first be placed in a skillet with heated oil and removed once thoroughly cooked. Likewise with the capsicums.

Then, add oil to a fresh pan and stir in large onions, curry leaves, ramps, cinnamon, cardamom, and fenugreek.

Salt, ladies' fingers, capsicum, ginger, garlic, turmeric, curry powder, chili powder, and the other ingredients are added to the same pan and combined.

After that, add thick coconut milk, vinegar, and sugar to the pan.

Finally, combine all the ingredients and turn off the fire when they are thoroughly cooked.

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