One Pot Cacio e Pepe

I have a funny story about this pasta. A while back, our friend saw this recipe online and thought it would be yummy to try. She bought all the necessary ingredients and came to our house. She tried to make it for us but the cheese gummed up into a giant Parmesan ball and left behind all the oils. It was a let down because it really looked like it would have been yummy. Then, I ran across this One Pot Version (I don’t know where I saw it originally). We added a few twists of our own and gave it a try. We are happy to say it was a success! 😊 - Michele

Ingredients:

- 12 oz linguine
- 1/2 cup freshly shredded parmesan cheese
- 1/2 tsp kosher salt more or less to taste
- 3 tsp freshly ground black pepper
- 4 tbsp unsalted butter
- 32 oz low sodium chicken broth or vegetable broth

In a large pot on medium-high heat, add uncooked pasta, salt, and broth. First, bring broth to a boil. Cover and reduce heat to medium low. Cook for 10-12 minutes or until the linguine is al-dente. Add butter and parmesan cheese. Stir until both are melted. Add in a generous amount of black pepper and serve. Garnish with shaved parmesan.

*Not intended for kids or sponsored.*

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