Italian Ricotta Cake with Chocolate Chips - NO FLOUR

talian Ricotta Cake with Chocolate Chips

This Italian ricotta cake with chocolate chips melts in your mouth. It's a mix between a cake and a cheesecake. The combination between chocolate and ricotta is amazing. I hope you give it a try.

RECIPE:

300 g ricotta (1 cup + 1/2 cup or 10.6 oz)
90 g sugar (1/2 cup)
40 g butter (3 tbsp)
3 eggs
50 g cornstarch (1/3 cup)
1 vanilla bean pot and 1 tsp vanilla extract
30 g milk (2 tbsp)
80 g chocolate chips (1/2 cup)