Death By Chocolate Lasagna | Delish

Literally dead.

DIRECTIONS

1. Make chocolate whipped cream: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat 3 cups heavy cream, powdered sugar, cocoa powder and vanilla until medium peaks form.

2. Make ganache: Place chocolate chips in a heatproof bowl. In a small saucepan over low heat, heat remaining 3/4 cups heavy cream just until it bubbles. Pour cream over chocolate chips and let sit 2 minutes, then whisk until smooth and no clumps remain.

3. Assemble lasagna: In a 9"-x-13” baking dish, spread a thin layer of chocolate whipped cream. Add a layer of Oreo Thins, then top with a layer of chocolate whipped cream. Drizzle over a layer of ganache and spread to make an even layer. Repeat until all ingredients are used up.
Refrigerate 5 hours and up to overnight. (Refrigerate remaining ganache and reheat in microwave when ready to drizzle.)

4. Garnish with chocolate shavings, drizzle with remaining ganache and serve.

INGREDIENTS
3 3/4 c. cold heavy cream, divided
1/2 c. powdered sugar
1/2 c. cocoa powder
1 tsp. pure vanilla extract
1 1/2 c. semisweet chocolate chips
2 1/2 packages Oreo Thins
Chocolate shavings, for garnish
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