How to make Mead - Quick 30 day mead from honey, water, and yeast

#mead #meadrecipe #philbillymoonshine
Simple delicious meed recipe. 4 gallon batch.

This batch took a little longer then 30 days because the room temperature where i had originally stored the carboy was below what the yeast needed so we put it next to a heater vent after moving it to a bucket. Because of having to move it 2 times i ended up losing about a gallon of the batch.

Ingredients
4 gallons of spring water
12 LB's of honey
1 package of Lalvin 4x4 yeast
1 1/2 teaspoons of potassium sorbate (optional)

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