bored with Ribs? Try Salsa Verde Baby Back Ribs #shorts

bored with Ribs? Try Salsa Verde Baby Back Ribs #shorts #unclestevesshake
remove the membrane, squeeze the juice of a lime all over the ribs and season with salt, pepper, smoked paprika, garlic. Place in grill at 275 degrees until the internal temp is about 195 or probe tender and then baste with salse verde for the last 15 minutes, pull and rest 10 minutes and slice.

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