Turkey and Venison Gumbo

sautee

1/2 cup chopped bell pepper
1-1/2 cup sweet yellow onion
1/2 cup chopped celery
3 smashed cloves garlic
1/4 cup butter

add
2 quarts turkey broth
1 quart water
1 cup dry roux
and bring to a boil

2 lb turkey
2 lb venison sausage

boil on low 45 mn

prepare rice abt 20 before gumbo is done

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