Blanched Broccolini Recipe: Good Food America Season 2 | Video | Z Living

Broccolini is an often misunderstood vegetable because of its thick stem, which remains crunchy even after extensive cooking. In Philadelphia, Pennsylvania at Vedge, chef Danny Boome discovers a fresh take on broccolini with dashi and parmesan. Let’s see what is chef Richard’s take on this healthy green vegetable.