Feta and Spinach Omelette

Feta and Spinach Omelette

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INGREDIENTS:
2 Whole Eggs
2 T Heavy cream
½ Cup Spinach, chopped
2 T Butter
2 Cloves of garlic, smashed and minced
¼ Cup Onion, minced
½ Cup Feta cheese
½ Avocado

DIRECTIONS:
1. Place a wide non-stick pan on medium heat and melt 1 tablespoon of butter.
2. Add the minced garlic and onions.
3. Cook slowly for 10 minutes until browned and softened, then pour into a bowl and place to the side.
4. Lightly beat the eggs, cream and a pinch of salt and pepper in a bowl.
5. Melt the remainder of the butter, add egg mixture and cook over a low heat.

6. When the edges start to set after about two minutes, crumble over the feta, chopped spinach, cooked onion and garlic.
7. Flip in half, cook for a further 2 minutes until brown and slide onto a plate.
8. Top with half a sliced avocado.

➡ Nutritional Information:
Calories: 786.33
Carbs: 6.9g (15.24%)
Net Carbs: 10.1g (9.11%)
Protein: 25.9g (23.35%)
Fat: 68.1g (61.41%)
Total Weight: 110.9g