# 7 Japan's rice balls called

recipe:

Material:
Pearl Rice 1 cup (~100g)
Water Water 1 cup
Tuna Tuna chunks 80g
Appropriate amount of Miracle whip

Japanese soy sauce Soy sauce 1 tbsp
Half a tablespoon of honey

step:
1. Pour 1 cup each of rice and water into the rice cooker
2. Add an appropriate amount of mayonnaise to the tuna, stir well and set aside
3. Spread a layer of white rice on the plastic wrap, put tuna on it, and then spread a layer of white rice
4. Press the rice ball into a triangle shape
5. Brush with Japanese soy sauce, and fry each side of the rice ball until slightly crispy.