EASY DINNER RECIPE FOR TODAY! How to make a filet a parmegiana with sirloin. Brazilian style

This video is for you who are looking for a dinner idea with the easy recipe for dinner, you need to try this fillet parmigiana with sirloin.

It is an ideal recipe for a dinner with family or friends, a dish to impress everyone.

Here at home everyone loves it when my husband makes this recipe.

I used sirloin steak but it can also be done with rump.

CHECK OUT THE FULL RECIPE:

Ingredients:

• 1,2kg sirloin or rump steak
• 1 cup of wheat flour
• 1 cup of breadcrumbs
• 2 eggs
• 300g of tomato sauce
• 200g of mozzarella cheese
• Grated Parmesan cheese
• Oil
• Salt
• Lemon pepper

Method:

Cut the piece of meat into thin pieces, season with salt and lemon pepper. In a container, beat the eggs mixing well, put the wheat flour in another container, also put the breadcrumbs in another container. To coat the fillets, pass them one by one: first in the flour, then in the beaten eggs, and finally in the breadcrumbs.

In a pan, heat the oil and fry the fillets, (two at a time), so that the oil does not cool down and becomes very greasy.

Place the fillets in a form forming a layer, cover with a layer of mozzarella cheese, add the tomato sauce, which should cover the entire contents of the form, spread the Parmesan cheese over the entire surface, bake at 180ºC to 200ºC and let it bake for about 30 minutes, watching when the cheese is melted and it's ready.

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00:00 Slicing the sirloin
00:39 Seasoning the meat
01:25 Preparing the meat for breading
02:29 Frying breaded fillets
03:36 Assembling the dish, finishing and putting it to bake
04:34 Serving ready and delicious

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