Cheesy Stuffed Biscuits

Cheesy Stuffed Biscuits

Ingredients

* 1/2 cup grated Parmesan cheese
* 1/2 tsp Italian seasoning
* 1 (7.5 oz) can grands biscuits
* 10 mini fresh mozzarella balls
* 3 Tbsp unsalted butter melted

Instructions

• Heat oven to 375° F. Prepare cooking sheet by spraying with nonstick cooking spray or lining with parchment paper; set aside.

* In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
* Separate dough into 10 biscuits and flatten each into about a 2 inch round. Place 1 cheese cube in center and bring dough up around cheese cube. Pinch edges to seal and shape into a ball.
* Roll ball in Parmesan cheese mixture and place, seam side down, on prepared baking sheet.
* Bake st 375° F for 15-20 minutes or until golden brown.

* Cool slightly and serve.