Thankful Thursday cast iron skillet apple crisp

6 medium apples peeled, cored and cut into small pieces
3 tablespoons unsalted butter
⅓ cup brown sugar
2 teaspoons ground cinnamon
⅛ teaspoon Diamond Crystal kosher salt
Topping
1 ¼ cup old fashioned oats
2 tablespoons all purpose flour
5 tablespoons cold unsalted butter cut into 5 pieces
⅓ cup brown sugar
⅛ teaspoon Diamond Crystal kosher salt
Sprinkle of ground cinnamon

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Instructions
Preheat the oven to 350 F.
Add cut up, peeled and cored apple slices to a large mixing bowl and set aside.
Preheat a 10 inch cast iron skillet over medium low heat and melt the butter for the filling.
Once the butter is melted, whisk in brown sugar, cinnamon and salt.
Pour the butter mixture over the apples in the mixing bowl and toss until the apples are well coated.
Add the apples and butter mixture back into the skillet and turn the heat up to medium. Stir occasionally while it cooks for 5 minutes, until the apples begin to soften. Remove the pan from the heat, but keep the apple mixture in it.
After the apples are partially cooked, cut the 5 tablespoons of butter into 5 separate pieces.
In a medium mixing bowl, add all the toppings EXCEPT the ground cinnamon. Combine ingredients using either your hands or a pastry cutter. It is okay to have small lumps of butter throughout the mixture.
Top the apples in the skillet with the topping evenly and sprinkle on the cinnamon. Place in the oven.
Cook for 35-40 minutes, until the apples are tender, slightly bubbling and the topping is crunchy.
Allow to rest and cool at room temperature for about 30 minutes before serving.

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