How to cook OVEN ROASTED CHICKEN that's tender juicy crispy at home
1 year ago
1.08K
In this epiosode we cooked our own take of Lechon Manok. Rubbed with herbs and spices, then sitted in a Crock-Pot, slow-cooking for 3.5 hours at high. Finished in the oven at grill mode to get that golden brown cripy skin!
Savory, tender juicy and crispy roasted chicken!! 🍗🥗
INGREDIENTS:
1 whole chicken
1 tbs. thyme
1 tbs. rosemary
1 tbs. oregano
1/2 tbs. paprika
1 tbs. salt
1/2 crushed black pepper
1 pc. lemon
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