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1 year ago

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#frittata #eggfrittata #healthybreakfast #potatoandonion
4 tablespoons extra-virgin olive oil
1 large russet potato, diced into 1/4 inch cubes
1/2 yellow onion, chopped
2 garlic cloves, minced
1 cup fresh spinach leaves, washed and patted dry
Salt and pepper to taste
8 large eggs (or 12 large egg whites)
1/4 teaspoon crushed red pepper
1/2 cup grated Parmesan cheese, divided

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