This Cake Recipe has an unusual secret!

A recipe for all those who like to eat sweets but have a problem with gluten. The preparation is very simple, and with these step-by-step instructions everyone can do it! These little cupcakes will definitely charm you. The taste and consistency is really excellent.

Ingredients:
330 g gluten-free flour (2¾ cups)
100 ml lukewarm milk
3 tbsp sugar
10 grams of fresh yeast
pinch of salt
1 egg
20 grams of butter
Nutella
Butter for greasing the baking pan

Bake: 180°C / 356°F 20 minutes

#simple_recipes #baking #gluten-free

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