S03E09 Becker's Easy Eats: Easy Beef Asparagus Orzo

Today's featured dish is really special! Italian orzo pasta cooked with Chinese XO sauce, a true meeting of East and West resulting in a dish uniquely delicious!

If you are unfamiliar with XO sauce, it is a spicy relish made with dried seafood - usually scallops, shrimps and anchovies - combined with chillies and other aromatics.

Orzo, on the other hand, is a rice-shape pasta used in many European countries in soups, salad, pilaf and stews.

Try this very easy to make recipe yourself!

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EASY BEEF ASPARAGUS ORZO

Ingredients:
200g orzo pasta
100g beef (any lean cut)
50g asparagus
3 - 4 tbsp XO sauce

Marinate for beef:
2 tbsp soy sauce
1 tbsp oil
½ tbsp sugar
¼ tsp garlic powder
½ tbsp corn starch

Optional:
Asparagus and Tomatoes for garnish

This recipe serves 2 – 3 persons
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Music in this Video

Two of Us by Saidbysed
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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