How to Make Grilled Asparagus Tips with Garlic Dip | Granny's Kitchen Recipes | Vegetarian Recipe

Vegetarian recipe of grilled asparagus tips, served with garlic dip and egg. A very easy and quick food recipe to make.

#asparagusrecipe #vegetarianrecipes

HOW TO MAKE GRILLED ASPARAGUS TIPS with Garlic Dip and EGGS

INGREDIENTS:

300g asparagus tips
6 garlic cloves
3 eggs
Pinch of salt
All purpose seasoning
Oil

DIRECTIONS:

Prepare the asparagus tips by washing them and cutting the ends off.
Add water into a deep pan and sprinkle salt. When the water is boiling, add the asparagus tips in and parboil it for around 5 min.
Get your garlic dip ready by peeling the garlic cloves, then proceed to mince the garlic. Add 1 tsp of oil, 3 tbsp water, pinch of salt and 1 tsp of all purpose seasoning. Mix well to incorporate all the ingredients.
In a grill pan, drizzle a very tiny amount of oil, add to medium heat and place the asparagus tips in the pan. Sprinkle all purpose seasoning on the asparagus and grill for 2 minutes on one side, then flip the asparagus over and grill for 2 more minutes.
In a frying pan, heat oil and fry an egg.
On a serving plate, add asparagus, the fried egg and add garlic dip on the asparagus tips.

Bon Appétit!

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