3 years ago

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RECIPE

▼材料 Ingredients
(For 3 cups)

砂糖 Sugar 30g
清水 Water 3tbsp
熱水 Hot Water 3tbsp

全蛋 Whole Egg 2
蛋黃 Egg Yolk 2
鮮奶 Milk 250g
砂糖 Sugar 35g
香草精 Vanilla Extract 1tsp

▼步驟 Instructions

1. Sugar and water the pot, heat until dark brown color, add hot water. Pour into moulds.
2. Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly.
3. Mircowave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved.
4. Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times.
5. Pour the egg into the moulds. Bake 140ºC (280ºF) for 40~55 minutes depending on the moulds.
6. Refrigerate at less 6 hours.

1. 將糖和水倒入鍋中，加熱至深褐色，加熱水。倒入模具中。
2. 加入蛋黃，雞蛋，香草。徹底攪拌。
3. 微波加熱糖和牛奶在1分30秒或在鍋中加熱，直到所有糖溶解。
4. 攪拌混合物的同時，將牛奶加到打好的雞蛋中。篩選兩次。
5. 將雞蛋倒入模具中。根據模具的不同，在140ºC（280ºF）的溫度下烘烤40〜55分鐘。
6. 冷藏最少6小時。
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Lens : XF 18-55 F2.8-4
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Edit : Final Cut Pro

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