爆醬藍莓馬芬蛋糕 鬆餅外酥內軟 一盆到底超簡單┃Blueberry Muffin

***開啟字幕CC有詳細步驟***

RECIPE

▼材料 Ingredients

Cake Flour 低筋麵粉 20g
Icing Sugar 糖粉 10g
Unsalted Butter 無鹽牛油 15g

Unsalted Butter 無鹽牛油 50g
Egg 雞蛋 1
Sugar 砂糖 30g
Brown Sugar 蔗糖 30g
Cake Flour 低筋麵粉 120g
Baking Powder 泡打粉 3g
Milk 牛奶 75g
Blueberry 藍莓 ~150g

180°C 25分鐘

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#馬芬蛋糕 #鬆餅 #Muffin