〈日式甜品〉梳乎厘班戟

4 years ago
6

RECIPE

材料

蛋黃 2顆
牛奶 10ml
乳酪 10ml
低筋麵粉 25g
泡打粉(可不加) 1g

蛋白 2顆
糖霜 20g
檸檬汁 5-6滴

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