只要3樣材料！超滑北海道3.6鮮奶燉蛋┃Steamed Egg With Milk

食譜：
Recipe

全蛋 Egg 1隻
蛋黃 Egg Yolk 1隻
砂糖 Sugar 10G
鮮奶 Milk 130ML

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本片關鍵字:
How to make / 美食 / 甜品 / 簡單 / 傳統／Chinese's dessert ／홋카이도／ほっかいどう/신선한 우유/フレッシュミルク