東京No.1起司蛋糕 Mr. Cheesecake 米其林三星主廚的夢幻甜點
***開啟字幕CC有詳細步驟***
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號稱日本東京「No.1起司蛋糕」的名店Mr. Cheesecake以軟心起司蛋糕為招牌,每日只限量製作32條蛋糕而成為東京最夯的伴手禮之一,全球宅在家的現況,Mr. Cheesecake在IG上公布食譜,公開了簡易版本,希望大家也能在家也能嘗到夢幻甜點的滋味。
RECIPE
▼材料 Ingredients
【6寸圓形模具】
忌廉芝士 200g
砂糖 100克
酸忌廉 180g
(自家製酸忌廉:淡忌廉180g+檸檬汁30g)
希臘乳酪 50g
淡忌廉 100g
白巧克力 50g
雞蛋 2個
檸檬汁 9g (若怕太酸,可減少至2-4g)
香草 1/4條
零陵香豆 1/2 (可不加)
玉米澱粉 20g
▼步驟 Instructions
將烤箱調整至180℃預熱
1.將忌廉芝士,砂糖放入碗裡,隔水加熱
2.將酸忌廉和希臘乳酪放入另一個碗中,並用橡皮刮刀拌勻。
3.將雞蛋分次添加到步驟(2)中,每次都要用攪打器充分攪拌。接著加入檸檬汁和玉米粉混合。
4.忌廉放入小鍋中加入白巧克力,零陵香豆和香草豆莢的種子也放入用中火加熱,沸騰後就停止加熱。
5.將步驟(4)添加到步驟(1)中,並用攪打器混合。接著加入步驟(3)成品並混合攪拌至光滑,然後過篩,倒入模具中。
6.將烤盤加入2-3公分熱水
7.放入180℃的烤箱中25分鐘,將其降溫至150℃並烘烤20分鐘。
8.放到冰箱冷卻4小時就完成了。
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FACEBOOK
▶https://goo.gl/gHuoTB
INSTAGRAM
▶https://www.instagram.com/molalacook/
CONTACT ME
► molalacook@gmail.com
MUSIC
►Red Velvet - Cause It's You
►Red velvet - Bad boy
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic:Zoom H6
Edit : Final Cut Pro
#MrCheesecake #起司蛋糕 #Cheesecake
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