2蛋份量台灣巧克力古早蛋糕 ┃Taiwanese Chocolate Castella Cake
***開啟字幕CC有詳細步驟***
RECIPE
▼材料 Ingredients
【18cm長方形模具】
Corn Oil 玉米油 20ml
Dark chocolate 55% 黑巧克力 10g
Cake Flour 低筋麵粉 30g
Milk 牛奶 25ml
Egg Yolk 蛋黄 2
Egg White 蛋白 2
Sugar 砂糖 35g
Salt 鹽 0.3g
Lemon Juice 檸檬汁 1.3ml
Semi Chocolate chips 巧克力粒 20g
▼步驟 Instructions
1. 玉米油微波加熱至60度,加入巧克力,篩入低筋麵粉
2. 加入牛奶攪拌,再加入蛋黃攪拌
3. 蛋白加入鹽、檸檬汁,砂糖分三次加入,打至打蛋器提起後尾段彎曲
4. 分三次加入蛋黃麵粉糊中,加入巧克力粒,之後加入蛋糕模內
5. 蛋糕模下的焗盤加入熱水,上下火150°C /302°F焗 約55分鐘
6. 出爐後,撕開周圍的烘焙紙,趁熱切開蛋糕
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MUSIC
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►Halsey - SUGA's Interlude
►BTS - A Boy With Luv
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章節標籤:
00:00 Intro
00:10 蛋黃麵糊
02:09 Nordgreen手錶
04:12 蛋白打發+混合麵糊
06:35 準備烘烤
07:39 完成品+後記
#古早蛋糕 #巧克力古早蛋糕 #台灣古早
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