Very few ingredients and very little time for these spinach meatballs !!! Try them !!!

Hello friends!
Today we will prepare these delicious ricotta cheese and spinach meatballs. They are really soft and their texture is spectacular!
Among other things, they are ready in no time and will amaze your guests, friends or your family! What are you waiting for? Enter the kitchen! They are delicious !!!
Try this fantastic recipe and let me know in the comments if you liked it.
Have a nice day, my friends!
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Ingredients:
150 g of well-drained frozen spinach
200 g of ricotta cheese
2 tablespoons of grated Parmesan cheese
a pinch of salt
a pinch of nutmeg
a spoonful of potato starch
cooking time: 15 minutes in the oven at 180 ° C
Recipe difficulty: 3/10

STEPS:
Hello friends! Today we prepare a delicious recipe in no time !!! So start counting down!

Very few ingredients will be enough for this delicious recipe! Come to the kitchen with me!

In a bowl, pour 150 g of well-squeezed frozen spinach and 2 tablespoons of Parmesan cheese

Add 200 g of ricotta cheese

Add a tablespoon of potato starch and a pinch of salt

Finally add a pinch of nutmeg

Knead until you get a mixture like this

Line a baking sheet with baking paper

Then take some of the mixture and form a ball

Proceed in the same way until you have used up the mixture

Bake in the oven at 180 ° C for 15 minutes

It's ready!!! Eat and enjoy!!!

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