How To Make Grilled Flat Mushrooms with Soft Cheese Filling | Granny's Kitchen Recipes | Vegetarian

A very healthy vegetarian recipe, very easy to make and filling. Learn how to make grilled flat mushrooms with soft cheese filling.

#dinnerideas #mushroomsrecipe

GRILLED LARGE FLAT MUSHROOMS WITH SOFT CHEESE AND DILL FILLING RECIPE:

INGREDIENTS:

4 large flat mushrooms
1 bunch of dill
200g soft cheese
1 tbsp of oil
pinch of salt
All purpose seasoning

DIRECTIONS:

Make sure your mushrooms are washed. Peel the mushrooms and remove the stem.
Use a grilling pan to cook the mushrooms. Drizzle the oil on the grill and heat up on medium heat. Add the mushrooms in and sprinkle salt. You can add in the left over stems as well in the pan. Whilst the mushrooms are grilling, get started on preparing your filling.
Add the soft cheese into a bowl and set aside. Chop the dill and add it into the bowl.
Mix well to incorporate the dill into the soft cheese. Add salt and all purpose seasoning. Incorporate everything well. The filling is ready.
Flip the mushrooms in the pan on the other side and carry on grilling. The mushrooms should be kept for 10 min on each side, to ensure they are cooked, but not burnt. So, depending on your stove, the mushrooms are ready when they have a golden colour on the top side.
Remove from heat and add the soft cheese filling. Around 1 tbsp on each mushroom, but you can add more if you like it extra cheesy.

Bon Appétit!

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