Crab Rangoon egg rolls @Average Guy Gourmet #crabrangoon #eggrolls

8 oz. Cream Cheese, Softened
4 oz. Crab Meat
15 Egg Roll wraps
1/2 tsp. Garlic Salt
2 Tbsp. Green Onion, Chopped
2 Tbsp. Olive Oil
Instructions
1
Pre-Heat oven to 375 degrees.
2
In medium bowl mix softened cream cheese, crab, garlic salt, and green onions until well combined.
3
One at a time lay out an Egg Roll Wrap, spoon about 2 Tbsp. of the Crab mixture on the bottom portion or the wrap, and spread across almost end to end.
4
Tightly roll the wrap, with about an inch of wrap left moisten it with a little water to seal it shut and finish rolling.
5
Once all the rolls are completed brush them lightly with oil.
6
Bake for 12-15 minutes until they are a nice golden brown.

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