How to cook perfect cakes using puff pastry from the store and whipping cream. Tasty!

How to cook perfect cakes using puff pastry from the store and whipping cream. Tasty!

Ingredients:
puff pastry - 400 g (14 oz)
eggs - 1 piece
pastry cream - 200 g (7 oz)
whipping cream -150 ml (5.07 fl oz)
raspberry - 100 g (3.5 oz)
powdered sugar - 20 g (0.7 oz)
Tray size 30 x 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes

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