Custard and Jam Bread, Since I have Start Making This I stop Buying From the Shop

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INGREDIENTS:
500g flour
200g Warm milk
30g Cream
3 tbsp Sugar
1 tbsp Yeast
1 tsp Salt
1 Egg
40g Butter

Bake at 180'C for 30 minutes

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Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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