How to make Halloween Ghost Chocolate Muffin | Granny's Kitchen Recipes

Are you looking for a quick and easy Halloween dessert recipe? This Halloween muffin is extremely easy to make and very quick.

Halloween Ghost Chocolate Muffin recipe:

100g dark chocolate
3 tsp milk
1 muffin
70 g white chocolate
white food colouring paste
1 ghost cookie cutter
Black writing icing
Halloween muffin wrapper

DIRECTIONS:

Add boiling water in a pan on medium heat and then add a bowl over the pan. This method is called bain-marie. We use it for melting the chocolate. Add the bar of chocolate in the bowl, in small squares. Allow to melt over the steam. Once the chocolate is melted, add 1 tsp of milk and incorporate well, until there are no lumps and the chocolate has a smooth
consistency. Remove from heat.
Get your muffin on a plate or tray and cover it with the melted chocolate. Clean up the plate of all the extra chocolate around the muffin and allow the chocolate to harden on the muffin. You can either keep it in the fridge for at least 30 minutes, or leave it outside overnight.

The HALLOWEEN GHOST:

Using a ghost cookie cutter, add the cookie cutter on a flat surface, such as a plate or a small bowl. Using the same method as with the black chocolate, melt the white chocolate.
Add 1 tsp of milk and incorporate well until is smooth. Remove from heat and add white food colouring, until you get a white colour. Add the white chocolate in the cookie cutter and spread it around, to make sure you cover all of the edges and spaces. That's how we are getting the ghost shape.
You can either keep the chocolate ghost in the freezer for around 15 minutes, or leave it outside overnight. Once you're ready to work with the chocolate ghost, before removing it from the cookie cutter, flatten the surface and then carefully remove the ghost from the shape.
To draw the eyes for the ghost, use the black writing icing. You can also use other edible decorations for the eyes, depending on what you fancy.
I also used red writing icing for the mouth, but this is optional. Once you're done decorating the ghost, add it on top of the chocolate layered muffin.
And you now have a delicious and cute white chocolate ghost and dark chocolate muffin, Halloween edition.
If you want to decorate the muffin further, you can do so.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/
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