Most tender cakes you have ever eaten! (Recipe from France!)

Most tender cakes you have ever eaten! (Recipe from France!)
Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine.
Cook with love!
► INGREDIENTS:
Eggs 4 pcs.
Sugar 120 gr.
Beat for 5 minutes until a white, fluffy mass forms.
vegetable oil 20 gr.
Flour 150 gr.
Corn starch 10 g.
baking powder 10 gr.
Baking pan 20 cm.
Bake in a preheated oven at 170°C for 40 minutes.
Cut into three equal parts.
Pitted cherries 300g.
sugar 100 gr.
Bring to a boil and cook for another 3-4 minutes.
Cornstarch 1.5 tablespoons.
30ml of water.
lemon juice 1 teaspoon.
Cook until thickened, about 2 minutes.
Fresh cheese 400g.
Cream 33-36% 300g
condensed milk 230g.
collect cakes.
Impregnation: milk 120 g + condensed milk 1 tablespoon.
Place in the fridge for 2-4 hours.