SMOKED TURKEY LEGS | ALL AMERICAN COOKING

So many different ways to cook a turkey for Thanksgiving, but sometimes, you just want some legs! (Is that a ZZ Top reference or a Rod Stewart reference… 🤔)

So today, we have some jumbo turkey legs that were dry brined overnight in the fridge, rubbed with a little neutral oil, and seasoned with those oh so familiar #thanksgiving herbs, and then cooked in the electric smoker for 2 hours til crispy, tender, juicy, and absolutely delicious! Eat them as they are, shred the meat and mix it with your homemade turkey gravy, or do what I’m going to do and place them in a large stock pot with some store bought turkey broth, fresh herbs, garlic, onion, leeks, carrots, celery, bay leaves, and black peppercorns to turn bland old turkey broth into an amazing (and not at all boring!!!) homemade Turkey stock! Use that in your homemade stuffing and to take your turkey gravy from good to amazing!!

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#turkey
#turkeylegs
#smokedturkey