How to Make Savory Curry Vegetable Soup That You Will Want to Eat!

In this video I will show you how to make an amazing curry vegetable soup! It is amazing! It is make of tons of yummy vegetables in a herbal broth with curry and chipotle chili. I promise you this is not your typical vegetable soup with no flavor... this soup is packed with flavor and hearty vegetables that will not leave you hungry!

Fall has arrived! and for me nothing is more delicious than a bowl of soup on a brisk autumn day! Today I am going to show you how to make curry vegetable soup. It's just the right amount of savory, spicy and flavorful and it hits you right in the hunger! So let's stop talking about it and let's cook it!

To make Savory Curry Vegetable Soup you will need:

1 Large onion chopped
3 Carrots diced
3 Rib celery chopped
4 Cloves garlic minced
2 Bell peppers chopped
8 cups Chicken broth (divided)
1 large baking potato diced
2 Zucchini diced
2 Yellow squash diced
12 ounces frozen corn
12 ounces frozen peas
1/3 cup quinoa

Herbs and Spices
½ tsp dry basil
½ tsp dry tarragon
½ tsp thyme
½ tsp rosemary
⅛ tsp dry chipotle chile pepper
2 tsp curry powder
1 tsp Salt
1 tsp Pepper

Procedure
Clean, peal and prep your vegetables.
Peal the carrots and chop them into disks about ⅛ of an inch thick
Clean and chop the celery into pieces about ⅛ of an inch thick.
Peal and mince the garlic.
Clean the green peppers and the red peppers and chop them into uniform pieces about ¼ to ½ inch. Flavor and color yes please!

Clean and peel one large baking potato and chop into pieces about ¼ to ½ inch
Clean and dice the zucchini and squash into pieces about ¼ to ½ inches
Prepare the herbs and spices by mixing the following together:
½ tsp dry basil
½ tsp dry tarragon
½ tsp thyme
½ tsp rosemary

Now let's assemble the soup.
To a large pot add one cup of chicken broth (or vegetable broth if you want it to be totally vegetarian) and bring it to a boil. Then add the onions, carrot, garlic, celery, and bell pepper. Boil this mixture until the carrots can be pierced easily with a fork.
Now let's add some flavor! Stir in the spice blend, the curry, the bay leaves and the chipotle chile pepper, salt and black pepper. MMMM wow I wish I could let you all smell this!!!!!! Amazing! Now let this cook for a minute or two.
To this amazing mixture add the remaining broth, potatoes, zucchini, squash, peas, corn and quinoa. Bring this mixture to a boil then reduce the heat and let this simmer for 30 minutes.
Remove from the heat and let this cool a bit before serving. Serve as is or with a nice crusty bread

Enjoy... it is even better the next day!

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