How to Make Apple Pear Freezer Jam
A blender and a freezer are all you need to preserve Apple Pear Freezer Jam. Freezer jam is a great beginning preservation method because it requires little time and minimal equipment. It also has the added benefit of having less sugar in it than traditional jams and jellies. The only downside to making freezer jam is that you need to have freezer space. Many times freezer space is at a premium in our house so I generally can my jam instead. We have many canning posts if you find yourself in my situation, but if you do have some space in the corner of your freezer, then keep reading and perhaps this recipe will become one of your favorites.
Freezer Jam keeps well in the freezer for months. This apple pear freezer jam is perfect on toast or bagels. One of the benefits of freezer jam is that it retains the fresh fruit taste much better than canned jam. In the middle of winter, that fresh fruit flavor is much appreciated.
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