How To Make Keto Zucchini Burrito Boats

Here is a recipe for making Keto Zucchini Burrito Boats:

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The Ingredients:

2 medium zucchini

2 tablespoon olive oil

Salt and pepper to taste

1 tablespoon olive oil, for frying

1/2 medium yellow onion, diced

2 teaspoons fresh garlic, minced

12-ounce ground beef

1/2 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon paprika

1/2 cup fresh tomatoes, diced

1 cup shredded cheddar cheese

The Preparation:

1. Measure out and prepare all the ingredients. Preheat oven to 350F.

2. Slice the zucchinis lengthwise and scoop out the seeds (plus a little extra) to form a boat for the filling to go in. Set the scooped zucchini extra aside to add to the filling.

3. Put the zucchini, skin side down, in a baking dish. Drizzle with olive oil.

4. Sprinkle with salt and pepper to taste. Bake in the oven for 10 minutes or until the zucchini starts to soften.

5. While the zucchini is baking, add olive oil, onion, garlic, and zucchini that was scooped out into a frying pan over medium heat.

6. Fry for about 5 minutes, or until onion and zucchini are soft.

7. Add the ground beef and saute until the beef is browned and cooked through.

8. Once the beef is cooked, stir in the chili powder, cumin, paprika, and tomatoes.

9. Spoon the mixture into the zucchini boats.

10. Sprinkle with shredded cheese, then put back in the oven for 15 minutes or until cheese is melted.

11. Serve hot and enjoy!

The Serving:

This makes a total of 4 servings of Keto Zucchini Burrito Boats. Each serving comes out to be 458 calories, 37.9g fat, 4.9g net carbs, and 23.4g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE - https://tinyurl.com/custom-keto-diett