“Snow-White” cake with fluffy sponge and coconut flakes. Extremely tasty!

“Snow-White” cake with fluffy sponge and coconut flakes. Extremely tasty!

Ingredients:
eggs - 6 pieces

for the cake top:
egg whites - 6 pieces
salt - 2 g (0.07 oz)
sugar - 70 g (2.47 oz)
lemon juice - 5 ml (1 tsp)
flour - 70 g (2.47 oz)
powdered sugar - 80 g (2.82 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes

for the cream:
yolks - 6 pieces
sugar - 150 g (5.3 oz)
vanilla sugar - 5 g (0.18 oz)
flour - 20 g (0.7 oz)
sour cream - 300 g (10.6 oz)
butter - 100 g (3.5 oz)
IN THE FRIDGE 1 H

for decoration:
coconut flakes - 20 g (0.7 oz)
white chocolate - 100 g (3.5 oz)
Tray diameter 20 cm (8 in)

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