I love this chocolate cake recipe with a little secret ingredient!

I love this chocolate cake recipe with a little secret ingredient!
Each of you can make a delicious cake without a mixer and without a scale. Follow the instructions in the video recipe and it will work.
Cook with love!
► INGREDIENTS:
4 eggs. Divide into white and yolk.
4 egg whites.
Sugar 120 grams.
vanilla sugar 8 grams.
Beat until soft peaks.
4 egg yolks.
Flour 80 grams.
Cocoa powder 30 grams.

Baking pan 20 cm.
Bake in a preheated oven at 170°C for 40 minutes. Baking time and temperature will vary by oven.
Readiness to check with a wooden stick.
Cut off the top layer.
Divide into two parts.
Juice, tea, compote for impregnation 150 ml.
Jam (cherry, raspberry, black currant) 120 grams.
Gelatin 5 grams + water 25 grams (leave for 10 minutes).
Cream 33...35% 400 grams.
powdered sugar 30 grams.
The extract was poured 1 teaspoon.
Mix until fluffy.
Heat the swollen gelatine in the microwave for a few seconds.
Blend until smooth.
Place in the fridge for 4 hours.

Chocolateglaze:
Cream 33...35% 80g.
Dark chocolate 80 grams.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Enjoy your meal!
Have fun!

Subscribe to my YouTube channel:
https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q